Kitchen Knife

An 8-inch chef's knife sized for the majority of everyday food preparation tasks, from chopping vegetables to slicing meat. Material: High-carbon stainless steel blade with an ergonomic, textured handle. Main use: Chopping, slicing, dicing, and mincing. Key features: Full-tang construction for balance, a sharpened edge that holds up to daily use, and a comfortable non-slip grip. Care information: Hand wash and dry immediately after use to protect the edge and prevent staining.