Cake Pan

A 9-inch round cake pan sized for classic layer cakes, cornbread, and other everyday baked goods. Material: Aluminized steel with a nonstick coating. Main use: Oven baking for cakes and similar batters. Key features: Straight sides for even layers, a nonstick surface for easy release, and a lightweight design for easy handling. Care information: Hand wash recommended to preserve the nonstick finish.